Beef with Guinness and mushrooms


Slow-cooked chunks of grass-fed British beef with portobello mushrooms and Guinness.

Delicious with soft mashed potato, wilted greens and a spoonful of horseradish.  

Bella says: "I was handed a bowl of this once outside one freezing cold day, topped with some horseradish cream with a chunk of crusty bread, it is a food memory that won’t be dampened. I have recreated it here using the most delicious cut of grass fed beef slow cooked in Guinness, it is a triumph. I also recommend turning it into a pie, when you have guests, by putting it into an oven proof dish, topping with some all butter puff pastry and baking until golden."

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Carrots, Beef (24%), Onions, Guinness (Barley), Mushrooms, Celery, Sunflower Oil, Garlic, Flour (Wheat), Beef Stock (Celery), Parsley, Black Pepper, Salt, Thyme, Bay Leaf


per 100gper 350g
of which Saturates0.7g2.6g
of which Sugars3.5g12g

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