Slow-cooked chunks of grass-fed British beef with portobello mushrooms and Guinness.
Delicious with soft mashed potato, wilted greens and a spoonful of horseradish.
Bella says: "I was handed a bowl of this once outside one freezing cold day, topped with some horseradish cream with a chunk of crusty bread, it is a food memory that won’t be dampened. I have recreated it here using the most delicious cut of grass fed beef slow cooked in Guinness, it is a triumph. I also recommend turning it into a pie, when you have guests, by putting it into an oven proof dish, topping with some all butter puff pastry and baking until golden."
Stock : 70
Defrost thoroughly. Remove outer packaging including film. Place wooden container in an oven preheated to 180°C and cook for 40 mins. Allow to stand for 2 minutes. Check food is piping hot throughout before serving. Appliances and cooking times will vary.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on end of box
Ingredients (allergens shown in bold)
Carrots, Beef (24%), Onions, Guinness (Barley), Mushrooms, Celery, Sunflower Oil, Garlic, Flour (Wheat), Beef Stock (Celery), Parsley, Black Pepper, Salt, Thyme, Bay Leaf
|per 100g||per 350g|
|of which Saturates||0.7g||2.6g|
|of which Sugars||3.5g||12g|