Chicken Calabrese with 'nduja

£12.00

Free-range English chicken gently simmered with tomatoes, red wine, spicy ’nduja and olives, until tender and piquant.


Serve simply with warm focaccia and a green salad. 


Bella says: "With deep flavours from southern Italy, this combines fragrant and heady rosemary with spicy ’nduja. Enjoy a delicious negroni as you wait for this to heat up and serve it with some potatoes roasted in olive oil or a green salad and some fresh bread."


Serves 2

Box Full

Cooking instructions


Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box


Ingredients (allergens shown in bold)


Tomato, Chicken (31%), Onions, Red Peppers, Red Wine (Sulphites), 'Nduja, Tomato Puree, Olives, Garlic, Olive Oil, Basil, Rosemary, Thyme, Black Pepper, Lemon Zest, Salt, Bay Leaf


NUTRITION INFORMATION

per 100gper 350g
Energy488kJ/117kcal1708kJ/409.5kcal
Fat6.1g21.4g
of which Saturates1.8g6.3g
Carbohydrate4.5g15.7g
of which Sugars3.9g13.7g
Protein10g35g
Salt0.37g2.5g

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