Free-range English chicken gently simmered with tomatoes, red wine, spicy ’nduja and olives, until tender and piquant.
Serve simply with warm focaccia and a green salad.
Bella says: "With deep flavours from southern Italy, this combines fragrant and heady rosemary with spicy ’nduja. Enjoy a delicious negroni as you wait for this to heat up and serve it with some potatoes roasted in olive oil or a green salad and some fresh bread."
Stock : 16
Defrost thoroughly. Remove outer packaging including film. Place wooden container in an oven preheated to 180°C and cook for 40 mins. Allow to stand for 2 minutes. Check food is piping hot throughout before serving. Appliances and cooking times will vary.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on end of box
Ingredients (allergens shown in bold)
Tomato, Chicken (31%), Onions, Red Peppers, Red Wine (Sulphites), 'Nduja, Tomato Puree, Olives, Garlic, Olive Oil, Basil, Rosemary, Thyme, Black Pepper, Lemon Zest, Salt, Bay Leaf
|per 100g||per 350g|
|of which Saturates||1.8g||6.3g|
|of which Sugars||3.9g||13.7g|