Chicken Calabrese with 'nduja


Free-range English chicken gently simmered with tomatoes, red wine, spicy ’nduja and olives, until tender and piquant.

Serve simply with warm focaccia and a green salad. 

Bella says: "With deep flavours from southern Italy, this combines fragrant and heady rosemary with spicy ’nduja. Enjoy a delicious negroni as you wait for this to heat up and serve it with some potatoes roasted in olive oil or a green salad and some fresh bread."

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Tomato, Chicken (31%), Onions, Red Peppers, Red Wine (Sulphites), 'Nduja, Tomato Puree, Olives, Garlic, Olive Oil, Basil, Rosemary, Thyme, Black Pepper, Lemon Zest, Salt, Bay Leaf


per 100gper 350g
of which Saturates1.8g6.3g
of which Sugars3.9g13.7g

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