Green mineral-rich spinach and pea soup finished with gut-friendly miso and white beans which are full of protein and fibre. Filling and flavourful.
Sprinkle with crispy seaweed or fresh herbs and serve with crusty bread.
Bella says: "This is the one I have when I feel I need a cleanse and a good dose of iron. It helps that it tastes great too!"
Stock : 4
HOB: Defrost thoroughly. Empty contents into a pan and bring to a gentle simmer. Check soup is piping hot throughout before serving.
MICROWAVE: Defrost thoroughly. Remove lid and place loosely back on top of the pot. Cook on full power for 2 minutes. Stir and cook again at full power for 2 minutes. Stir and check soup is piping hot before serving.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on bottom of pot.
Ingredients (allergens shown in bold)
Water, Peas (25%), Onions (13%), Spinach (8%), Celery, Coriander, Olive oil, Vegetable bouillon powder (Eggs, Milk, Celery, Mustard), Garlic, Salt, Black Pepper
|per 100g||per 350g|
|of which Saturates||0.2g||0.7g|
|of which Sugars||2.5g||8.8g|