Green mineral-rich spinach and pea soup finished with gut-friendly miso and white beans which are full of protein and fibre. Filling and flavourful.  

Sprinkle with crispy seaweed or fresh herbs and serve with crusty bread. 

Bella says: "This is the one I have when I feel I need a cleanse and a good dose of iron. It helps that it tastes great too!"

Serves 2

Box Full

Category :Soup

Cooking instructions

HOB: Defrost thoroughly.  Empty contents into a pan and bring to a gentle simmer.  Check soup is piping hot throughout before serving.  

MICROWAVE: Defrost thoroughly.  Remove lid and place loosely back on top of the pot.  Cook on full power for 2 minutes.  Stir and cook again at full power for 2 minutes.  Stir and check soup is piping hot before serving.

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on bottom of pot.

Ingredients (allergens shown in bold)

Water, Peas (25%), Onions (13%), Spinach (8%), Celery, Coriander, Olive oil, Vegetable bouillon powder (Eggs, Milk, Celery, Mustard), Garlic, Salt, Black Pepper


per 100gper 350g
of which Saturates0.2g0.7g
of which Sugars2.5g8.8g

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