Goat's cheese with aubergine & fennel (gf)


Roasted fennel and aubergine in a tomato, basil and olive sauce, topped with goat's cheese.

Serve with crusty bread and a bulgur wheat salad. 

Bella says: "Paired with a bulgur wheat or cous cous salad, and some chicory dressed with honey and lemon, this would make the most wonderful dinner on a warm evening to share with friends and a bottle of wine."

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Aubergine (41%), Fennel (33%), Goat's cheese (22%)(milk), Tomato, Onions, Black olives, Olive oil, Garlic, Basil, Fennel seeds, Black pepper, Salt, Oregano, Chilli, Thyme


per 100gper 350g
of which Saturates4.9g17.3g
of which Sugars4.6g16.2g

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