Goat's cheese with aubergine & fennel (gf)

£12.00

Roasted fennel and aubergine in a tomato, basil and olive sauce, topped with goat's cheese.


Serve with crusty bread and a bulgur wheat salad. 


Bella says: "Paired with a bulgur wheat or cous cous salad, and some chicory dressed with honey and lemon, this would make the most wonderful dinner on a warm evening to share with friends and a bottle of wine."


Serves 2

Box Full

Cooking instructions


Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box


Ingredients (allergens shown in bold)


Aubergine (41%), Fennel (33%), Goat's cheese (22%)(milk), Tomato, Onions, Black olives, Olive oil, Garlic, Basil, Fennel seeds, Black pepper, Salt, Oregano, Chilli, Thyme


NUTRITION INFORMATION

per 100gper 350g
Energy630kJ/151kcal2205kJ/531kcal
Fat9.8g34.4g
of which Saturates4.9g17.3g
Carbohydrate7.1g24.9g
of which Sugars4.6g16.2g
Protein6.7g23.5g
Salt1.2g4.2g

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