Italian pork meatballs with tomato and fennel


Spicy handmade pork meatballs, slow cooked in a rich tomato and fennel sauce, finished with lemon zest and basil.

Delicious spooned over pasta, rice or couscous and dusted with parmesan.  

Bella says: "These are all hand rolled and are such an easy lunch or supper simply heated up and stirred into pasta with fresh Parmesan shaved over the top. They are not for the faint-hearted and pack an irresistible spicy punch. These are our most popular dish and we are very proud of them."

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Tomato, Italian Style Sausage (Sulphites) (36%), Onions, White Wine, Celery, Tomato Puree, Olive Oil, Garlic, Parsley, Balsamic Vinegar, Salt, Basil, Paprika, Lemon Zest, Black Pepper, Fennel Seeds, Bay Leaf


per 100gper 350g
of which Saturates1.6g5.6g
of which Sugars5.1g17.8g

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