Hand rolled spiced kofta with apricots, pine nuts and coriander, in a smoky sun-dried tomato sauce.
Serve with cous cous or flatbread, and a spoonful of mint yoghurt.
Bella says: "A dish to be enjoyed outside with friends on a balmy evening. This would be fabulous with some exciting salads or simply with couscous."
Stock : 56
Defrost thoroughly. Remove outer packaging including film. Place wooden container in an oven preheated to 180°C and cook for 40 mins. Allow to stand for 2 minutes. Check food is piping hot throughout before serving. Appliances and cooking times will vary.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on end of box
Ingredients (allergens shown in bold)
Tomatoes, Lamb mince, Onion, Sun-dried tomatoes, Pine nuts, Garlic, Couscous (gluten), Water, Salt, Ginger, Olive oil, Coriander, Maple Syrup, Cumin, Coriander seeds, Smoked paprika, Black pepper, Chillies, Cinnamon, Oregano
|per 100g||per 350g|
|of which Saturates||1.9g||6.9g|
|of which Sugars||4g||14.3g|