An antioxidant powerhouse made with sweet potato, red peppers, harissa and our own chicken bone broth, this soup is also rich in vitamins A & C which support immunity.
Serve with a drizzle of yoghurt or sprinkle of fresh coriander.
Bella says: "Warm and nourishing, this is made with our own slowly simmered bone broth. It is packed full of goodness and tastes amazing too. It makes a great quick lunch but also a stunning starter at a dinner party topped with some harissa yoghurt, coriander and drizzled with olive oil."
Stock : 30
HOB: Defrost thoroughly. Empty contents into a pan and bring to a gentle simmer. Check soup is piping hot throughout before serving.
MICROWAVE: Defrost thoroughly. Remove lid and place loosely back on top of the pot. Cook on full power for 2 minutes. Stir and cook again at full power for 2 minutes. Stir and check soup is piping hot before serving.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on bottom of pot.
Ingredients (allergens shown in bold)
Water, Red peppers (15%), Sweet potato (21%), Onions, Celery, Tomato (21%), Chicken bone broth, Olive oil, Salt, Coriander, Garlic, Harissa, Paprika
|per 100g||per 350g|
|of which Saturates||0.2g||0.9g|
|of which Sugars||4.2g||15g|