£6.00
Immune-boosting sweet potato, ginger and turmeric soup made with anti-inflammatory ingredients, perfect to revive and restore.
Top with toasted nuts and seeds for a satisfying lunch or serve as a starter with olive oil and fresh herbs.
Bella says: "Our soups are all created with health and vitality in mind. This one, with turmeric and its anti inflammatory properties, has become a staple in our house for all sniffles, aches and pains."
Serves 2
Cooking instructions
HOB: Defrost thoroughly. Empty contents into a pan and bring to a gentle simmer. Check soup is piping hot throughout before serving.
MICROWAVE: Defrost thoroughly. Remove lid and place loosely back on top of the pot. Cook on full power for 2 minutes. Stir and cook again at full power for 2 minutes. Stir and check soup is piping hot before serving.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on bottom of pot.
Ingredients (allergens shown in bold)
Water, Carrots (26%), Sweet potato (13%), Onions, Celery, Ginger (1%), Vegetable bouillon powder (eggs, milk, celery, mustard), Olive oil, Salt, Black pepper, Fresh turmeric
NUTRITION INFORMATION
| per 100g | per 350g | |
|---|---|---|
| Energy | 159kJ/39kcal | 557kJ/1367kcal |
| Fat | 1.2g | 4.2g |
| of which Saturates | 0.2g | 0.7g |
| Carbohydrate | 5.5g | 19.3g |
| of which Sugars | 3.1g | 10.9g |
| Protein | 0.5g | 1.75g |
| Salt | 0.6g | 2.1g |
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