Made with sautéed mushrooms, mature cheddar, Comté, parmesan and truffle. Topped with crispy breadcrumbs.
A decadent version of the classic, best served with a green salad.
Bella says: "Combining three cheeses, mature Somerset cheddar, parmesan and gruyere this is the ultimate truffle macaroni, with fresh mushrooms and topped with herby breadcrumbs. Enjoy as it is, or a top tip this summer is to have it as a decadent side dish to your BBQ!"
Stock : 54
Defrost thoroughly. Remove outer packaging including film. Place wooden container in an oven preheated to 180°C and cook for 40 mins. Allow to stand for 2 minutes. Check food is piping hot throughout before serving. Appliances and cooking times will vary.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on end of box
Ingredients (allergens shown in bold)
Milk, Macaroni (Wheat, Eggs) (21%), Mushrooms (13%), Flour (Wheat), Butter (Milk), Parmesan (Milk), Cheddar Cheese (Milk), Comte (Milk), Olive Oil, Breadcrumbs (Wheat, Soybeans), Mustard, Salt, Thyme, Black Pepper
|per 100g||per 350g|
|of which Saturates||7.0g||24g|
|of which Sugars||3.3g||12g|