Truffle and mushroom macaroni cheese


Made with sautéed mushrooms, mature cheddar, Comté, parmesan and truffle. Topped with crispy breadcrumbs.

A decadent version of the classic, best served with a green salad.  

Bella says: "Combining three cheeses, mature Somerset cheddar, parmesan and gruyere this is the ultimate truffle macaroni, with fresh mushrooms and topped with herby breadcrumbs. Enjoy as it is, or a top tip this summer is to have it as a decadent side dish to your BBQ!"

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Milk, Macaroni (Wheat, Eggs) (21%), Mushrooms (13%), Flour (Wheat), Butter (Milk), Parmesan (Milk), Cheddar Cheese (Milk), Comte (Milk), Olive Oil, Breadcrumbs (Wheat, Soybeans), Mustard, Salt, Thyme, Black Pepper


per 100gper 350g
of which Saturates7.0g24g
of which Sugars3.3g12g

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