Free range English chicken in a creamy wild garlic and basil pesto sauce, with roasted squash and slow roasted cherry tomatoes.
Serve with buttered Jersey royals and puple sprouting broccoli.
Bella says: "Back by popular demand after we made this last Spring. We make the most fragrant pesto with wild garlic and basil, and juicy slow roasted tomatoes are stirred in at the end to create a heavenly sunny dish."
Stock : 60
Defrost thoroughly. Remove outer packaging including film. Place wooden container in an oven preheated to 180°C and cook for 40 mins. Allow to stand for 2 minutes. Check food is piping hot throughout before serving. Appliances and cooking times will vary.
Net weight: 700g
Keep frozen at -18°C and consume within 48 hours of defrosting.
Best before: see label on end of box
Ingredients (allergens shown in bold)
Cream (milk), Butternut squash, Chicken, Onion, Tomato, Chicken stock (celery), Basil, Pine nuts, Parmesan cheese (milk), White bread (topping) (gluten, soybeans), Flour (gluten), Olive oil, Black pepper
|per 100g||per 350g|
|of which Saturates||7g||24.5g|
|of which Sugars||3.3g||11.5g|