Wild garlic & basil pesto chicken


Free range English chicken in a creamy wild garlic and basil pesto sauce, with roasted squash and slow roasted cherry tomatoes.

Serve with buttered Jersey royals and puple sprouting broccoli. 

Bella says: "Back by popular demand after we made this last Spring. We make the most fragrant pesto with wild garlic and basil, and juicy slow roasted tomatoes are stirred in at the end to create a heavenly sunny dish."

Serves 2

Box Full

Cooking instructions

Defrost thoroughly. Remove outer packaging including film.  Place wooden container in an oven preheated to 180°C and cook for 40 mins.  Allow to stand for 2 minutes.  Check food is piping hot throughout before serving.  Appliances and cooking times will vary. 

Net weight:  700g

Keep frozen at -18°C and consume within 48 hours of defrosting.

Best before:  see label on end of box

Ingredients (allergens shown in bold)

Cream (milk), Butternut squash, Chicken, Onion, Tomato, Chicken stock (celery), Basil, Pine nuts, Parmesan cheese (milk), White bread (topping) (gluten, soybeans), Flour (gluten), Olive oil, Black pepper


per 100gper 350g
of which Saturates7g24.5g
of which Sugars3.3g11.5g

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